Salutations on your fifth anniversary. Some don't make it past a few posts! You've persisted and have been consistently interesting. I didn't have frikandel when I was in Netherlands, only pommes frites ha ha.
Please don't comment using the name 'Anonymous', because unfortunately these will end up in the spam department, due to the large bots leaving anonymous comments with questionable links...
Also don't use links that refer to commercial sites, this is spam (and me no likey spam)!
Happy 5th Birthday! :)
ReplyDeleteThanks Lisa!
DeleteHappy Blog Birthday, Rob, and thanks for the Frikandel.
ReplyDeleteYou're welcome, it tastes very good!
DeleteAll good Wishes to You and to Your masterpiece, Rob!
ReplyDeleteAnd let's go to eat this inviting frikandel!
Yes they are inviting, it's hard to not eat one (or two, three, ...). You can eat them with mayonnaise or ketchup as well.
DeleteSalutations on your fifth anniversary. Some don't make it past a few posts! You've persisted and have been consistently interesting. I didn't have frikandel when I was in Netherlands, only pommes frites ha ha.
ReplyDeleteOh, what a loss... There are a plenty of other Dutch culinary treats you should try, like boerenkool met worst.
DeleteHappy 5th Webstek Birthday, Rob!
ReplyDeleteThanks for the mouth-watering frikandel... Party on!
Thanx! At parties you can eat them indeed, or even better our bitterballen...
DeleteSorry I'm late to the party. Happy 5 years - I hope you stay around blogging for many more!
ReplyDeleteThank you Carla! Your Flickr site has become lustrous!
DeleteHappy Blogbirthday and thank you for sharing the Frinkandel. I’ll have mine with mayo please!
ReplyDeleteThank you, and mayo is very yummy too!
DeleteCongratulations, Rob! Remember, the first 5 years are the most difficult.
ReplyDeleteAnd then the next 5 years - they are also the most difficult.
Thank you, and I will keep that in mind :-) !
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